Can I read Influence of Semolina Characteristics and Pasta-Ma on EtoBox?

Influence of Semolina Characteristics and Pasta-Ma by Yashodip Pawar is a document available to read on EtoBox.

What is Influence of Semolina Characteristics and Pasta-Ma about?

This research investigates the impact of semolina characteristics and pasta-making processes on the quality of commercial durum wheat spaghetti. It employs a reverse engineering approach to analyze various properties, including physicochemical, structural, and sensory attributes, of three spaghetti samples. The findings indicate that semolina composition and drying temperatures significantly influence the final product

Author

Yashodip Pawar

Language

EN