About this Agricultural and Biological Sciences article
Formation of Whey Protein Isolate Nanofibrils by Endoproteinase GluC and Their Emulsifying Properties by Feng, Zhibiao; Li, Lele; Zhang, Yu; Li, Xuan; Liu, Chunhong; Jiang, Bin; Xu, Jing; Sun, Zhigang is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Feng, Zhibiao; Li, Lele; Zhang, Yu; Li, Xuan; Liu, Chunhong; Jiang, Bin; Xu, Jing; Sun, Zhigang
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)