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Can I read Scaled-up Production of Zero-trans Margarine Fat Using Pine Nut Oil and Palm Stearin on EtoBox?
Scaled-up Production of Zero-trans Margarine Fat Using Pine Nut Oil and Palm Stearin by Prakash Adhikari; Xue-Mei Zhu; Anupama Gautam; Jung-Ah Shin; Jiang-Ning Hu; Jeung-Hee Lee; Casimir C. Akoh; Ki-Teak Lee is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Scaled-up Production of Zero-trans Margarine Fat Using Pine Nut Oil and Palm Stearin about?
An interesterified structured lipid was produced with a lipid mixture (600 g) of pine nut oil (PN) and palm stearin (PS) at two weight ratios (PN:PS 40:60 and 30:70) using lipase (Lipozyme TL IM, 30 wt.%) as a catalyst at 65 °C for 24 h. Major fatty acids in the interesterified products were palmitic (35.1-40.4%), oleic (29.5%), and pinolenic acid (cis-5, cis-9, cis-12 18:3; 4.2-5.9%). a-Tocopherol (1.1-1.3 mg/100 g) and ctocopherol (0.3-0.4 mg/100 g) were detected in the interesterified products. Total phytosterols (campesterol, stigmasterol, and b-sitosterol) in the interesterified products (PN:PS 40:60 and 30:70) were 63.2 and 49.6 mg/100 g, respectively. Solid fat contents at 25 °C were 23.6% (PN:PS 40:60) and 36.2% (PN:PS 30:70). Mostly b 0 crystal form was found in the interesterified products. Zero-trans margarine fat stock with desirable properties could be successfully produced from pine nut oil and palm stearin.
Who reads Scaled-up Production of Zero-trans Margarine Fat Using Pine Nut Oil and Palm Stearin?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Prakash Adhikari; Xue-Mei Zhu; Anupama Gautam; Jung-Ah Shin; Jiang-Ning Hu; Jeung-Hee Lee; Casimir C. Akoh; Ki-Teak Lee
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)