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The study investigates the hot air drying kinetics of thin layers of prickly pear fruit paste, focusing on the effects of air temperature and sample thickness on drying behavior. Various mathematical models were applied to the drying data, with the Page model providing the best fit. Effective diffusivity values ranged from 0.75 to 7.05×10-9 m2s-1, and activation energy was calculated to be between 25.31 and 34.51 kJmol-1 for different thicknesses.
- Author
- quechol.200912717
- Language
- EN