About this document
Impact of Climate on Italian Cuisine by Youkan Academy is a document available to read on EtoBox.
Farmers in southern Italy and France are growing tropical fruits like avocados and mangos due to rising temperatures from global warming. Traditional crops and foods from these regions may be threatened. While improved farming can combat some effects in the short term, longer-term changes are likely if temperatures continue to increase intensely. Polenta may spread from Italy to Germany, and southern European diets may need to adapt if tropical fruits grow locally.
- Author
- Youkan Academy
- Language
- EN