About this document
Key Characteristics of Quality Bread by Dimple Hilado is a document available to read on EtoBox.
This document discusses the internal and external characteristics of bread. Internally, bread characteristics include crumb color, structure, clarity, sheen, texture, taste, aroma and moistness. Externally, bread is characterized by volume, shape, bloom, crust color, evenness of bake, and oven break. Several factors that affect these characteristics are also outlined such as ingredients, fermentation, proofing, baking conditions and loading during baking. The document provides information on evaluating brea
- Author
- Dimple Hilado
- Language
- EN