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What is HACCP about?

HACCP, developed by Pillsbury for NASA in the 1960s, is a systematic food safety management system that identifies, evaluates, and controls food safety hazards throughout production and distribution. The HACCP plan involves conducting hazard analysis, identifying critical control points (CCPs), establishing critical limits, monitoring procedures, and maintaining records for traceability. It aims to prevent food safety issues by promoting a proactive approach to managing biological, chemical, and physical ha

Author

pereradhanushka0523

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EN