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GMP Training: Prevent Food Adulteration by ScribdTranslations is a document available to read on EtoBox.

What is GMP Training: Prevent Food Adulteration about?

The document describes the requirements of GMP regulation to prevent food adulteration due to contamination with metals or other foreign objects. These include implementing effective measures such as sieves, metal detectors, or magnetic fields to remove metals from food and ingredients, and safely storing and using toxic chemical compounds in the facilities. The document also provides information on how to monitor these processes to comply with GMP standards.

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ScribdTranslations

Language

EN