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This weekly menu from March 16-24 by the Fit Happy Sisters offers daily options for breakfast, lunch, snack, and dinner that are healthy and balanced. It includes dishes such as tofu cookies, mini kiwi cheesecakes, cashew pesto pasta with arugula, light lemon chicken, and chicken salad with peach and Modena reduction. The menu provides complete recipes and suggests that they are flexible ideas for inspiration.

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