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Effect of Water Hardness On Survival and Growth of Labeo Rohita Fry by Prajwal Vaidya is a document available to read on EtoBox.
What is Effect of Water Hardness On Survival and Growth of Labeo Rohita Fry about?
The study investigates the effect of water hardness on the survival and growth of Labeo rohita fry over a 28-day period. Results indicate that a hardness level of 150 mg/l significantly enhances weight gain, length gain, and survival rates compared to lower hardness levels. The findings suggest that maintaining water hardness at 150 mg/l is optimal for the growth of Labeo rohita under local conditions.
- Author
- Prajwal Vaidya
- Language
- EN