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Pavo Rice Bran in Modified Atmospheres by Alis QZ is a document available to read on EtoBox.

This document summarizes a research publication about increasing the shelf life and microbiology of packaged turkey meat stored in modified atmospheres. The publication was published in January 1999 and has been cited 4 times, with 69 reads. It has 3 authors, including Sergio Borges from Universidade Federal Fluminense and Gonzalo D. García de Fernando from Complutense University of Madrid. Some of the authors are also working on related projects involving food products from American bullfrog tadpole tail m

Author
Alis QZ
Language
EN