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About this Agricultural and Biological Sciences article
Effect of Crude Protein and Fat Content of Diet on Productive Performance and Egg Quality Traits of Brown Egg-laying Hens with Different Initial Body Weight by Perez-Bonilla, A.; Jabbour, C.; Frikha, M.; Mirzaie, S.; Garcia, J.; Mateos, G. G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Perez-Bonilla, A.; Jabbour, C.; Frikha, M.; Mirzaie, S.; Garcia, J.; Mateos, G. G.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)