Opening book details…
Can I read Rustic Italian Food : [A Cookbook] on EtoBox?
Rustic Italian Food : [A Cookbook] by Marc Vetri with David Joachim; beverage notes by Jeff Benjamin; photography by Kelly Campbell; [foreword by Mario Batali] is a nonfiction available to read on EtoBox.
What is Rustic Italian Food : [A Cookbook] about?
<p>Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations—dishes that people actually want to cook and eat. In <i>Rustic Italian Food</i>, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on, back-to-the-basics approach to cooking. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. Rustic Italian Food is also an education in kitchen fundamentals, with detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces. Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food.</p>
Who reads Rustic Italian Food : [A Cookbook]?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Marc Vetri with David Joachim; beverage notes by Jeff Benjamin; photography by Kelly Campbell; [foreword by Mario Batali]
- Publisher
- Ten Speed Press
- Published
- 2011
- Language
- EN
- ISBN
- 9781580085892
- Category
- nonfiction
- Subjects
- Cooking, Home & Lifestyle, Fiction
- Rating
- 3.95 / 5 (60 ratings)
- Updated
- 2026-03-14
More by Marc Vetri with David Joachim; beverage notes by Jeff Benjamin; photography by Kelly Campbell; [foreword by Mario Batali]
Similar books
- Italian Food Safari : a Delicious Celebration of the Italian Kitchen — Maeve O’Meara (2010)
- The Tucci Cookbook : Family, Friends, and Food — Stanley Tucci; Francesco Tonelli (2012)
- Four Seasons : a Year of Italian Food — Manuela Darling-Gansser (2011)
- Sweet Laurel Savory : Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook — Laurel Gallucci & Claire Thomas (2021)
- Family Italian : Hearty Recipes for Everyday Cooking — John Lanzafame (2011)
- Everyday Italian Cookbook: 90+ Favorite Recipes for la Cucina Italiana (Italian Recipes, Italian Cookbook, Williams-sonoma Cookbook) — Domenica Marchetti (2023)