About this document
Apricot Praliné Dessert Recipe by Ricardo Rovira Chaler is a document available to read on EtoBox.
This document provides a recipe for an apricot praliné dessert consisting of 3 parts: 1) A hazelnut crunch made from eggs, sugar, flour, hazelnuts and baked in the oven. 2) A lightened apricot mousse made by mixing together apricot pulp, passion fruit pulp, meringue, mascarpone, cream and gelatin. 3) Two glazes - an apricot glaze made from apricot, passion fruit and sugar and a praliné glaze made from milk chocolate, almonds and hazelnut praline. The dessert is assembled by placing the hazelnut crun
- Author
- Ricardo Rovira Chaler
- Language
- EN