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What is Chitosan from Shrimp: Antibacterial Effects on Diabetic Foot Ulcers about?

This research article investigates the antibacterial properties of chitosan extracted from shrimp against bacteria isolated from diabetic foot ulcers (DFUs). The study demonstrates that shrimp-derived chitosan exhibits significant antimicrobial activity, making it a potential candidate for treatment and wound dressing applications in managing DFUs. The findings highlight the importance of addressing bacterial infections in DFUs to improve healing outcomes and reduce the risk of amputations.

Author

IJAR JOURNAL

Language

EN