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Epito Me Snack Bar, a small business catering primarily to students, faced significant challenges during its startup, including financial constraints and strong competition. To overcome these obstacles, the owners diversified their menu by adding rice meals and embraced delivery services, which helped stabilize the business despite ongoing struggles. Currently, while the business remains operational, it is in a survival stage due to rising operational costs and fluctuating customer demand, leading to concer

Author

s.tkabula

Language

EN