About this Agricultural and Biological Sciences article
Contribution of Geotrichum candidum to the proteolysis of soft cheese by Rachel Boutrou; Liliane Kerriou; Jean-Yves Gassi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rachel Boutrou; Liliane Kerriou; Jean-Yves Gassi
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0958-6946)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)