About this Agricultural and Biological Sciences article
Microfluidized Liposomes for the Acceleration of Cheese Ripening by Larivière, B.; El Soda, M.; Soucy, Y.; Trépanier, G.; Paquin, P.; Vuillemard, J.C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Larivière, B.; El Soda, M.; Soucy, Y.; Trépanier, G.; Paquin, P.; Vuillemard, J.C.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0958-6946)
- Published
- 1991
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)