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What is Blackberry Wine Production Process about?

The document describes the process of obtaining wine from the fermentation of blackberries carried out by students of the Higher Polytechnic School of Chimborazo. It explains the characteristics of the blackberry and the wine production process, including the identification of the characteristics of the blackberry, the establishment of the unit cost of the product, and the elaboration of wine applying technical procedures to obtain a quality product suitable for human consumption.

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