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This study characterized and compared cold pressed and refined winterized corn oils. The cold pressed corn oils had higher levels of free fatty acids, peroxides, carotenoids, phenolic compounds, and saponification number compared to the refined oils. Both oils were composed primarily of linoleic acid (53-54%) and oleic acid (30-31%). Fifteen sterols were identified in both oils, with beta-sitosterol, campesterol, and stigmasterol as the major sterols. Some flavonoids and phenolic acids were detected in the

Author

Jayant Ghawalkar

Language

EN