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About this Engineering article
Analysis of Whipping Rate of Cream. by Kikuchi, Motokazu; Miyamoto, Tetsuo; Yanagihara, Norikuni; Kanzaki, Mikio; Matsumoto, Sigeru is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Kikuchi, Motokazu; Miyamoto, Tetsuo; Yanagihara, Norikuni; Kanzaki, Mikio; Matsumoto, Sigeru
- Publisher
- The Society of Chemical Engineers Japan; Society of Chemical Engineers Japan; Society of Chemical Engineers, Japan (ISSN 0386-216X)
- Published
- 1992
- Field
- Engineering (Physical Sciences)