Can I read Dark Choco: 115F - 120F (46C-49C) (Melting Temp) 80F (27C) (Cool Down Temp) 88F-91F (31C-32C) (Working Temp) Maitain Semi-Sweet on EtoBox?

Dark Choco: 115F - 120F (46C-49C) (Melting Temp) 80F (27C) (Cool Down Temp) 88F-91F (31C-32C) (Working Temp) Maitain Semi-Sweet by Jan Lorenzo is a document available to read on EtoBox.

What is Dark Choco: 115F - 120F (46C-49C) (Melting Temp) 80F (27C) (Cool Down Temp) 88F-91F (31C-32C) (Working Temp) Maitain Semi-Sweet about?

The document provides temperature guidelines for different types of chocolate. Dark chocolate has a melting temperature between 115-120F, should be cooled down to 80F, and worked with between 88-91F. Milk chocolate should be worked with between 86-88F.

Author

Jan Lorenzo

Language

EN