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About this Agricultural and Biological Sciences article
Microcoagulation of Proteins for Development of “Creaminess” by Cheftel, J. Claude; Dumay, Eliane is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cheftel, J. Claude; Dumay, Eliane
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 8755-9129)
- Published
- 1993
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)