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This document describes a method for determining the water content of soils through oven drying. The method involves weighing a soil sample in its container before and after drying in an oven at 110±5°C until reaching a constant weight. The percentage of water content is calculated as the difference between the wet and dry weights divided by the dry weight. Representative samples of at least 20g are required depending on particle size. Data sheets are provided to record weights and calculate average water c

Author

John Paul Cristobal

Language

EN