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Ultrasound-Enhanced Apple Drying Efficiency by Shtiuk is a document available to read on EtoBox.
What is Ultrasound-Enhanced Apple Drying Efficiency about?
This document summarizes research on using ultrasound to enhance the drying of apples. It discusses how previous studies have found that ultrasound can intensify heat and mass transfer during drying, through heating and vibration effects. The authors present results from experiments using a new hybrid dryer equipped with an airborne ultrasound transducer. Kinetic curves were obtained for apple drying at different temperatures and ultrasound powers. The goal is to make drying more effective and efficient for
- Author
- Shtiuk
- Language
- EN