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Dictionary of Nutrition and Food Technology (Woodhead Publishing Series in Food Science & Technology) by Arnold E Bender is a engineering available to read on EtoBox.
What is Dictionary of Nutrition and Food Technology (Woodhead Publishing Series in Food Science & Technology) about?
From The Author's Preface The study of food and nutrition . . . involves many disciplines and basic sciences--chemistry, physics, biochemistry, biophysics, microbiology, physiology, and the social sciences, along with legal and medical aspects. It is clearly difficult for any one person to be familiar with all the technical terms used. So many . . . practitioners involved in food and nutrition may need to seek the meaning of at least some of them. Changes are continuous in this area with new foo
Who reads Dictionary of Nutrition and Food Technology (Woodhead Publishing Series in Food Science & Technology)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Arnold E Bender
- Publisher
- Woodhead Publishing Ltd
- Published
- 1998
- Language
- EN
- ISBN
- 9781855733657
- Category
- engineering
- Subjects
- Engineering, Technology, Technology & Engineering
- Updated
- 2026-03-25
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