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About this Biochemistry, Genetics and Molecular Biology article
Determination of microbial diversity in meju, fermented cooked soya beans, using nested PCR-denaturing gradient gel electrophoresis by J.-H. Lee; T.-W. Kim; H. Lee; H.C. Chang; H.-Y. Kim is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- J.-H. Lee; T.-W. Kim; H. Lee; H.C. Chang; H.-Y. Kim
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0266-8254)
- Published
- 2010
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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