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What is Soyabean Milk vs Natural Milk Study about?

Riya Sharma, a class 12 student, conducted a chemistry investigatory project comparing soybean milk to natural milk. She prepared soybean milk by soaking, grinding, and filtering soybeans. She observed how samples of each milk type curdled at 30°, 40°, and 50°C, finding natural milk curdled best at 30-33°C while soybean milk curdled best at 35-40°C. Both milks have similar nutrients but natural milk contains lactose while soybean milk is lactose-free, making it suitable for those with lactose intolerance. N

Author

Riya Sharma

Language

EN