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About this Agricultural and Biological Sciences article
Processing of Crawfish (Procambarus clarkii) for the Preparation of Carotenoproteins and Chitin by Cremades, O.; Ponce, E.; Corpas, R.; Gutiérrez, J. F.; Jover, M.; Alvarez-Ossorio, M. C.; Parrado, J.; Bautista, J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cremades, O.; Ponce, E.; Corpas, R.; Gutiérrez, J. F.; Jover, M.; Alvarez-Ossorio, M. C.; Parrado, J.; Bautista, J.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2001
- Field
- Agricultural and Biological Sciences (Life Sciences)