About this document
Creamy Chicken with Asparagus Recipe by Dyrene Ngu is a document available to read on EtoBox.
This recipe calls for cooking chicken breasts in oil and then simmering them along with asparagus, celery, vegetable bouillon, peas, and tarragon. A sauce is made by mixing yogurt, egg yolk, and garlic, which is then stirred into the vegetables before plating the chicken over top and serving with new potatoes.
- Author
- Dyrene Ngu
- Language
- EN