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Traditional Guatemalan Recipes Guide by ScribdTranslations is a document available to read on EtoBox.

What is Traditional Guatemalan Recipes Guide about?

The documents present typical recipes from Guatemalan cuisine such as boxbol, pinol, pepián, and pulique. The boxbol consists of corn dough wrapped in ayote leaves and steamed. The pinol is a thick broth made with hen, water, pinol, and recado. The pepián includes chicken, chiles, sesame seeds, and vegetables cooked in a broth. Lastly, the pulique is prepared by cooking meat with vegetables and thickening the broth with flour.

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