About this document
Functions and Synthesis of Resistant Starch by van.dvt511 is a document available to read on EtoBox.
This review discusses the classification, synthesis, and physiological functions of resistant starch (RS), highlighting its potential health benefits for chronic diseases such as diabetes and obesity. It emphasizes the need for increased production of RS to meet market demand and explores its role in altering gut microbiota and promoting beneficial short-chain fatty acids. The paper serves as a foundational resource for future research and applications of RS in food and health industries.
- Author
- van.dvt511
- Language
- EN