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Toxic Metals in Food: Health Risks & Control by sgutier is a document available to read on EtoBox.

What is Toxic Metals in Food: Health Risks & Control about?

This document provides an overview of the health hazards and sources of exposure to mercury, lead, cadmium, tin, and arsenic in food. It discusses how these metals can accumulate in biological tissues through bioaccumulation. Mercury and lead are of particular concern due to their effects on brain development in children. Lead, cadmium, and arsenic also damage kidneys and other organs. Maximum levels have been set in foods to limit exposure and protect health. Food businesses must control these metals throu

Author

sgutier

Language

EN