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SCA Coffee Value Assessment Form by coco29523995 is a document available to read on EtoBox.

The SCA Coffee Value Assessment is a structured evaluation tool for assessing coffee quality through descriptive, affective, and extrinsic assessments. It includes various sensory attributes such as fragrance, aroma, flavor, aftertaste, acidity, sweetness, and mouthfeel, with a scoring system to quantify the quality. The document also addresses potential defects in the coffee samples and provides resources for further information and scoring calculations.

Author
coco29523995
Language
EN