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About this Agricultural and Biological Sciences article
Total Mercury and Methylmercury Content in Edible Fish from the Mediterranean Sea by STORELLI, M. M.; STUFFLER, R. GIACOMINELLI; STORELLI, A.; MARCOTRIGIANO, G. O. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- STORELLI, M. M.; STUFFLER, R. GIACOMINELLI; STORELLI, A.; MARCOTRIGIANO, G. O.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2003
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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