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The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS) by Lipin Chen; Xiaoyu Teng; Yu Liu; Haohao Shi; Zhaojie Li; Changhu Xue is a Agricultural and Biological Sciences article available to read on EtoBox.
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The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS
Who reads The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lipin Chen; Xiaoyu Teng; Yu Liu; Haohao Shi; Zhaojie Li; Changhu Xue
- Publisher
- Elsevier BV
- Published
- 2024
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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