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What is No Land For Food - Prevalence of Food Insecurity in Ethnic Communities by Sugarcane Monocrop in Colombia about?

This study evaluates food insecurity (FI) among three ethnic communities in Colombia affected by sugarcane monocrops, revealing a high prevalence of FI (over 70%) linked to factors such as economic income, land ownership, and social security. The research indicates that the monocrop system has disrupted traditional food production and cultural practices, endangering the food sovereignty of indigenous and Afro-descendant communities. The findings highlight the need for addressing the socio-environmental impa

Author

asistentecalidad

Language

EN