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About this Biochemistry, Genetics and Molecular Biology article
N-glycosylation of Ovomucin from Hen Egg White by Marina Offengenden; Messele A. Fentabil; Jianping Wu is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Marina Offengenden; Messele A. Fentabil; Jianping Wu
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 1573-4986)
- Published
- 2011
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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