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About this Agricultural and Biological Sciences article
Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation by K. Arakawa; Y. Kawai; H. Iioka; M. Tanioka; J. Nishimura; H. Kitazawa; K. Tsurumi; T. Saito is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- K. Arakawa; Y. Kawai; H. Iioka; M. Tanioka; J. Nishimura; H. Kitazawa; K. Tsurumi; T. Saito
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)