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Antimicrobial Effects of Lycopene and Vitamin E by 199603162025062006 is a document available to read on EtoBox.
This study evaluates the antimicrobial activity of lycopene, vitamin E, and their combination against oral pathogens including Staphylococcus aureus, Streptococcus mutans, Enterococcus faecalis, and Candida albicans. The results indicate that the combination of lycopene and vitamin E exhibits the highest antimicrobial efficacy, particularly at the 100 μl concentration, with C. albicans showing the greatest susceptibility. These findings suggest potential applications for lycopene and vitamin E in developing
- Author
- 199603162025062006
- Language
- EN