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What is Betel Leaf: Scientific Insights and Benefits about?

Betel leaf is a vine from the Piperaceae family that is commonly consumed in parts of Asia as part of paan. It has several health benefits as it contains nutrients like vitamin C and is a source of calcium. Betel leaf is a non-flowering, evergreen creeper that grows up to 150-180cm tall and branches. It is easy to maintain and requires little water. Betel leaves are used as a stimulant, antiseptic, and breath freshener and are commonly chewed along with areca nut.

Author

hari prasad

Language

EN