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Chemical and Antioxidant Properties of Okra (Abelmoschus esculentus Moench) Seed by Adelakun, Oluyemisi Elizabeth is a scholarly article available to read on EtoBox.

What is Chemical and Antioxidant Properties of Okra (Abelmoschus esculentus Moench) Seed about?

The use of nuts and seeds to improve Human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. This complete guide to the health benefits of nuts and seeds is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits.<br><br><br>* Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access reference for identifying treatment options<br>* Insights into health benefits will assist in development of symptom-specific functional foods<br>* Includes photographs for visual identification and confirmation<br>* Indexed alphabetically by nut/seed with a second index by condition or disease<br>

Author

Adelakun, Oluyemisi Elizabeth

Publisher

Elsevier/Academic Press

Published

2011

Language

EN

ISBN

9780123756886