Opening book details…
Can I read Sauces Reconsidered: Après Escoffier (Rowman & Littlefield Studies in Food and Gastronomy) on EtoBox?
Sauces Reconsidered: Après Escoffier (Rowman & Littlefield Studies in Food and Gastronomy) by Gary Allen author of Sausage: A Global History is a biography available to read on EtoBox.
What is Sauces Reconsidered: Après Escoffier (Rowman & Littlefield Studies in Food and Gastronomy) about?
Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While itis not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces’ intrinsic properties. Gary Allen explores what makes a sauce the type of s
Who reads Sauces Reconsidered: Après Escoffier (Rowman & Littlefield Studies in Food and Gastronomy)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Gary Allen author of Sausage: A Global History
- Publisher
- Rowman & Littlefield Publishers, Incorporated
- Published
- 2019
- Language
- EN
- ISBN
- 9781538115145
- Category
- biography
- Subjects
- Cooking, Home & Lifestyle, History
- Rating
- 5 / 5 (4 ratings)
- Updated
- 2026-03-14
Other editions & translations
More by Gary Allen author of Sausage: A Global History
Browse all works by Gary Allen author of Sausage: A Global History
Similar books
- Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy) — Signe Rousseau (2012)
- American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy) — Miller, Tim (Timothy Jon), 1970- author (2017)
- Celebraciones Mexicanas: History, Traditions, and Recipes (Rowman & Littlefield Studies in Food and Gastronomy) — Andrea Lawson Gray and Adriana Almazan Lahl (2013)
- Prison Food in America (Rowman & Littlefield Studies in Food and Gastronomy) — Erika Camplin (2016)
- Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy) — Ken Albala (2012)
- Food Cults: How Fads, Dogma, and Doctrine Influence Diet (Rowman & Littlefield Studies in Food and Gastronomy) — Kima Cargill (2016)