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1. The experiment studied the kinetic activity of polyphenol oxidase extracted from banana on different concentrations of catechol solution and the inhibitory effect of benzoic acid. 2. UV-Vis spectrophotometry was used to measure the change in absorbance of the reactions over time as the substrate was consumed. 3. The data was analyzed using Michaelis-Menten, Lineweaver-Burk, Eadie-Hosftee, and Hanes-Woolf plots, but the results were inconsistent, possibly due to errors in preparation, oxidation, or use

Author

Ericka Galang

Language

EN