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Observing Filamentous Fungi Micromycetes by evident 2014 is a document available to read on EtoBox.

What is Observing Filamentous Fungi Micromycetes about?

The document outlines methods for preparing and observing micromycetes, specifically filamentous fungi, using various materials and techniques. It includes examples such as observing mould on Camembert cheese, a mouldy orange, and bread from different bakeries, highlighting the identification of fungi like Penicillium and Aspergillus. Additionally, it discusses the cultural characteristics of bacteria, yeasts, and moulds for identification purposes.

Author

evident 2014

Language

EN