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Classification of Fish and Shellfish by Gina Acorda Tabangay is a document available to read on EtoBox.

What is Classification of Fish and Shellfish about?

The document provides classifications of different types of fish and shellfish based on their physical characteristics such as whether they have fins or shells, the fat content and skeletal structure of different fish, and whether they come from marine or fresh water sources. It also outlines the proper selection, preparation, storage, and cooking methods for fish and shellfish as well as the signs of quality to look for in fresh varieties.

Author

Gina Acorda Tabangay

Language

EN