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About this Medicine article
Influence of Protein and Vitamin Levels on the Nutritional Value of Heated Fats for Rats by Hemans, C.; Kummerow, F.; Perkins, E. G. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Hemans, C.; Kummerow, F.; Perkins, E. G.
- Publisher
- American Society for Nutritional Sciences; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-3166)
- Published
- 1973
- Field
- Medicine (Health Sciences)
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