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About this Biochemistry, Genetics and Molecular Biology article
Automatic Control of Dissolved Oxygen Levels in Fermentations by Stuart D. Siegell; Elmer L. Gaden JR. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Stuart D. Siegell; Elmer L. Gaden JR.
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0006-3592)
- Published
- 1962
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)