Skip to content

Opening book details…

About this Neuroscience article

Differential Effects of Bitter Compounds on the Taste Transduction Channels TRPM5 and IP3 Receptor Type 3 by Gees, M.; Alpizar, Y. A.; Luyten, T.; Parys, J. B.; Nilius, B.; Bultynck, G.; Voets, T.; Talavera, K. is a Neuroscience article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Neuroscience.

Author
Gees, M.; Alpizar, Y. A.; Luyten, T.; Parys, J. B.; Nilius, B.; Bultynck, G.; Voets, T.; Talavera, K.
Publisher
Oxford University Press; Oxford University Press (OUP) (ISSN 0379-864X)
Published
2014
Field
Neuroscience (Life Sciences)

More by Gees, M.; Alpizar, Y. A.; Luyten, T.; Parys, J. B.; Nilius, B.; Bultynck, G.; Voets, T.; Talavera, K.

Browse all works by Gees, M.; Alpizar, Y. A.; Luyten, T.; Parys, J. B.; Nilius, B.; Bultynck, G.; Voets, T.; Talavera, K.