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About this Agricultural and Biological Sciences article
Current State of Research on Cocoa and Coffee Fermentations by Pereira, Gilberto Vinícius de Melo; Soccol, Vanete Thomaz; Soccol, Carlos Ricardo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pereira, Gilberto Vinícius de Melo; Soccol, Vanete Thomaz; Soccol, Carlos Ricardo
- Publisher
- Elsevier ; Elsevier BV (ISSN 2214-7993)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)